Archive for May 8th, 2009

ETHICAL ISSUES IN OBESITY TREATMENT: INFORMED CONSENT | Friday, May 8th, 2009

The threat of the client’s disempowerment in the helping process can be moderated by sharing the decision-making and risk-taking with the client. This is readily achieved through the process of informed consent.

The latin roots of consent, con sentire, mean to feel with. Consent is about mutual understanding. You need to understand how the client sees [...]

HOW SCIENTISTS MEASURE THE G.I. FACTOR | Friday, May 8th, 2009

1. An amount of food containing 50 grams of carbohydrate is given to a volunteer to eat. For example, to test boiled spaghetti, the volunteer would be given 200 grams of spaghetti which supplies 50 grams of carbohydrate (we work this out from food composition tables)—50 grams of carbohydrate is equivalent to 3 tablespoons of [...]